2 weeks of Japanese cuisine for weight loss?

The Japanese diet was created in one of the nutrition clinics in the country.

The authors of this system claim that it completely reconfigures the metabolism of the human body, after which the extra pounds lost do not return for at least several years.

Basic principles of the Japanese diet

Japanese diet food

The prerequisite for using the Japanese diet is the complete rejection of all types of alcohol, the prohibition of the use of salt and sugar, flour products and sweets.

A specific diet plan, designed for two weeks, must be strictly followed: throughout the day it is necessary to follow the recommended menu on an ongoing basis.

Diet writers believe that deviations from the diet can change the metabolism in an unnecessary direction. One of the conditions of the Japanese diet is to drink one and a half liters of plain water daily.

Here is an example of the first day according to the Japanese diet menu recommendations:

  • breakfast - coffee;
  • lunch - a few eggs with one tomato or 200 g of tomato juice, fresh cabbage salad;
  • dinner - fish, 200 g and cabbage salad.

It can be seen even from this example that the diet is not at all typical Japanese cuisine. In Japan, carbohydrates are preferred, especially in the form of grains, and they also eat a lot of seafood, vegetables and fruits. According to many doctors, it is this way of eating that gives Japanese people a longer life expectancy.

In the Japanese diet, the 14 -day menu pays little attention to carbohydrates, which are the main source of energy, which means that the body, in search of new ways to get food, will begin to use up available protein reserves. in muscle tissue.

As a result, not adipose tissue is lost, but muscle tissue. This condition does not change despite an increase in protein intake, which also burdens the kidneys.

Menu for 14 days

first:

  • Breakfast - coffee, one cup.
  • Lunch - two eggs, cabbage salad with butter, tomato juice.
  • Dinner - fish with olive oil.

Second:

  • Breakfast - coffee and brown bread.
  • Lunch - 200 g fish.
  • Dinner - 100g of boiled beef with a glass of yogurt.

Third:

  • Breakfast - coffee with crackers.
  • Lunch - zucchini, fried in oil slices.
  • Dinner - two boiled eggs, cabbage salad, 150 g of boiled beef.

Fourth:

  • Breakfast is coffee.
  • Lunch - boiled eggs, 3-4 pieces of boiled carrots, olive oil, a piece of hard cheese.
  • Dinner - a modest amount of fruit, except bananas with grapes.
fruits and vegetables for the japanese diet

Fifth:

  • Breakfast - grated carrots, lemon juice.
  • Lunch - 200 grams of fish, tomato juice.
  • Dinner - fruit, except bananas with grapes.

Sixth:

  • Breakfast is coffee.
  • Lunch - 200 grams of boiled chicken and cabbage salad in oil.
  • Dinner - a pair of boiled eggs, raw carrot salad with butter.

Seventh:

  • Breakfast - green tea.
  • Lunch - 200g beef, some fruit, except bananas with grapes.
  • Dinner - any dinner option this week, except for the third day.

Eighth:

  • Breakfast is coffee.
  • Lunch - boiled chicken - 250 g, cabbage salad in oil.
  • Dinner - two boiled eggs, carrot salad (200 g), olive oil.
the chef prepares dishes for the japanese diet

Ninth:

  • Breakfast - raw grated carrots, lemon juice.
  • Lunch - fish, tomato juice.
  • Dinner - different fruits (except bananas with grapes).

Tenth:

  • Breakfast is coffee.
  • Lunch - boiled eggs and 3-4 boiled carrots, olive oil, slices of hard cheese.
  • Dinner - a variety of fruits except bananas with grapes.

Eleventh:

  • Breakfast - coffee with crackers.
  • Lunch - slices of zucchini, fried in oil.
  • Dinner - two eggs, cabbage salad in butter, boiled beef 200 g.

Twelfth:

  • Breakfast - coffee and crackers.
  • Lunch - 200 grams of fish, vegetable salad, cabbage with butter.
  • Dinner - drink 100 grams of beef with a glass of kefir.

Thirteenth:

  • Breakfast is coffee.
  • Lunch - two eggs, cabbage salad in oil, tomato juice.
  • Dinner - 200 g of fish,

Fourteenth, last day:

  • Same menu as on the 13th.

Nutritionist comments

In the proposed diet, there is clearly a lack of key microelements - calcium, magnesium, potassium, which the body needs to function fully.

There is also iron deficiency, without which the hematopoietic organs cannot function. Vitamins A, B, C are also deficient. If not enough in the body, a person's appearance worsens, efficiency decreases, the work of endocrine glands and digestive organs is disrupted.

The low calorie and monotony of the 14 -day Japanese diet can lead to relapses and overeating. After the first week of using such a diet, sleep disturbances and decreased performance may be observed.

Black coffee included in the Japanese diet is a controversial product. Japanese cuisine does not use coffee at all. People with cardiovascular disease should be careful with drinking coffee.